I got my hands on the first CD of archives from the Woods Hole Historical Society! This means my project is truly underway . . . and I've realized that it means a lot of, well,
listening. Duh, right?
There are hours upon hours of tapes, on all sorts of subjects, and it's my job to select thirty of the most interesting minutes. I guess I've got my work cut out for me after all.
Today, after bumming about in Woods Hole for a bit, getting an iced latte at Coffee Obsession, and sitting on a wall to read some more Chabon and people-watch, I met with Shirley and obtained the CD.
Then, I listened to Loretta Doucette talk about the amazing adventures of her father the fisherman, from hand-lining, to trawling, to dragging, to looking out for Nazi ships during WWII and being blown up in an accident in New York Harbor. Well,
he was lucky enough to be only minimally blown up. He spent two years in the hospital, but then lived till he was a very spry and sharp eighty.
I think my favorite part, however, was Loretta talking about the time she bought twenty-two lobstahs for twenty dollahs from Sam Calhoun. I have no idea whether that is how the name is spelled -- such are the problems with audio as opposed to text research -- but apparently he was
le fish-seller in Falmouth/Woods Hole
a l'epoque. After I couldn't take it anymore, I left, and did some grocery shopping at Windfall. I'm a terrible shopper -- I cannot plan meals/ingredients for the life of me, and am quite erratic and eclectic in my choices. I also realized that Loretta Doucette's fisherman father probably never ate any of the following. Interesting how two people can live in the same place and have entirely different lives.
The contents of my basket, after much picking up and putting back, included, comprehensively:
pre-made sushi for tonight's dinner
1 box of this new kind of Kashi cereal
1 box of vanilla soymilk (no, I'm not vegan) -- thought it would go nicely in my morning coffee
1 tub of roasted red pepper hummus
1 tub of tabouli
1 package of spinach wraps -- the above three might make good lunches?
1 bar of dark mint chocolate
1 pint of HONEY-LAVENDER GELATO, which I am SO excited about
We're going to see if I can actually manage to spread these things out and NOT eat all the gelato and chocolate tonight. That would be very bad, for many reasons, but all too sadly, it's happened before.
Please can the weather get nice so that I can go to the beach and be warm?